Cast Iron Kadai/Kadhai 12inch(30cm)
- Material Cast Iron
- Special Feature Gas Stovetop Compatible
- Colour Seasoned cast iron
- Capacity 3000 Milliliters
- Compatible Devices Gas stove top
- Product Care Instructions Hand Wash Only
- Maximum Temperature 1500 Degrees Fahrenheit
- Item Weight 3 Kilograms
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TamraPatra Pre-Seasoned Cast Iron Kadai/Kadhai for Cooking and deep Frying | Multipurpose Loha Kadai | Gas Stove Friendly | Black 12inch(30cm)
- HEALTHY – Cast iron Kadai are the best when compared to other chemical coated non-stick Kadai’s. They add iron to the food that makes food even healthier.
- TASTY – Expect improved taste when cooking in cast iron Kadai. Gravies and Sabzi’s taste much better in Cast Iron Kadai compared to other vessels.
- IRON INTAKE – Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
- READY TO USE & FOOD SAFE – A new cast iron Kadai is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended
- LONG LASTING – They can last longer with proper seasoning and care.