A cezve (Turkish: cezve, [dʒezˈve]; Arabic: جَِذوة, also ibriki/briki) is a small long-handled pot with a pouring lip, designed specifically to make Turkish coffee. Mainly enjoyed throughout the Middle East, it is made in a cezve, a typical long-handled pot made from copper or brass. Very finely ground coffee is needed to make it.
Traditionally a brass grinder is used, in order to obtain a powder as fine as caster sugar. It is drunk from small cups, once the powder has completely settled at the bottom. For as much as we love premium coffee, we often don’t realize that it’s decidedly easy to make. With the right tools, getting gourmet-level joy in the comfort of your own home can be as simple as making a few short steps in the kitchen.
And one of those tools is a cezve pot—sometimes called an ibrik. Rich in taste and texture, the coffee that comes from a cezve is relatively easy to make. A small amount of grounds and water is placed into the cezve itself and stirred together before it goes onto the stove. From there, the grounds and water blend over heat to create a strong brew that will certainly wake you right up.
Best of all, the highly concentrated cup only takes a few minutes to make. The Cezve that we have is Handmade, free of lead and tin coated so as to give you the best premium coffee experience whenever you want to treat yourself in your lazy time. This Cezve can hold upto 450 ml of water; so can prepare 6-8 cups equivalent of espresso shots.
For a versatile use, you can even use this size for making 2 cups of Indian masala chai or beaten coffee, or even green tea. This size is not too small for a specified purpose, so you can enjoy your purchase in best way possible.
Abril Copeland –
Completely satisfied with the product quality
Scarlett Rivas –
Completely satisfied with the product quality