Product Description

TamraPatra Pre-Seasoned Cast Iron Kadai/Kadhai for Cooking and deep Frying | Multipurpose Loha Kadai | Gas Stove Friendly | Black 10 inch(25 cm)

• HEALTHY – Cast iron Kadai are the best when compared to other chemical coated non-stick Kadai’s. They add iron to the food that makes food even healthier.
• TASTY – Expect improved taste when cooking in cast iron Kadai. Gravies and Sabzi’s taste much better in Cast Iron Kadai compared to other vessels.
• IRON INTAKE – Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
• READY TO USE & FOOD SAFE – A new cast iron Kadai is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended
• LONG LASTING – They can last longer with proper seasoning and care.